Select Publications:

• Venus, T., N. Kalaitzandonakes, and J. Wesseler “Ist das Angebot von Nahrungsmitteln “Ohne Gentechnik” wirtschaftlich nachhaltig?” Vierteljahrshefte Wirtschaftsforschung 81: 93–110, 2012

• Kalaitzandonakes, N., L.A. Marks and S.S. Vickner. “Consumer Response to Mandated Labeling of Genetically Modified Foods” in Labeling Genetically Modified Food: The Philosophical and Legal Debate, P. Weirich (Ed.). Oxford University Press, p. 106-27, 2007.

• Kalaitzandonakes, N., L.A. Marks and S.S. Vickner. “Sentiments and Acts Towards GMOs.” International Journal of Biotechnology, 7(1-3), 161-177, 2005.

• Kalaitzandonakes, N., L.A. Marks and S.S. Vickner. “Media Coverage of Biotech Foods, and Influence on Consumer Choice.” American Journal of Agricultural Economics, 86(5): 1238-46, 2004.

• Marks, L.A., N. Kalaitzandonakes and S.S. Vickner. “Evaluating Consumer Response to GM Foods:  Some Methodological Considerations.” Current Agriculture, Food and Resource Issues 4, 80-94, 2003.