Select Publications:

  • Meyers, W., and N. Kalaitzandonakes. “World Population, Growth and Food Supply and Food Security Challenges” in Food Security in an Uncertain World: An International Perspective, A. Schmitz, P.L Kennedy & T.G. Schmitz, Emerald, 2015
  • Alston J., N. Kalaitzandonakes and J. Kruse, “The Global Economic Impacts of Biotech Crops” in Handbook on Agriculture, Biotechnology and Development, Smyth, S. et al., eds., Edward Edgar, 2014
  • Meyers, W., and N. Kalaitzandonakes. “World Population, Growth and Food Supply” in The Role of Biotechnology in Sustainable Food Production, N Kemper and J. Popp, eds. Cambridge University Press, 2012.
  • Kaufman, J., and N. Kalaitzandonakes, “Mitigating Environmental Externalities in Livestock Production through Feed Biotechnologies” Agricultural Systems, 104:770–780, 2011
  • Kaufman J., and N. Kalaitzandonakes, “The Economic Potential of Plant Made Pharmaceuticals in the Manufacture of Biologic Pharmaceuticals.” Journal of Commercial Biotechnology, 17, 173-182, 2011.
  • Konduru, S., J. Kruse, and N. Kalaitzandonakes. “Global Economic Impacts of Round-Up Ready Soybeans” in G. Stacey (Ed.), Genetics and Genomics of Soybean, Springer, 2008.
  • Kalaitzandonakes, N. (ed.). Economic and Environmental Impacts of Agbiotech: A Global Perspective, Kluwer-Plenum Academic Publishers, New York, 2003.