Farm Level Impacts of GM Crops – from the Economist

On  November 4th voters in Colorado rejected a ballot initiative that would have required special labels for foods made with genetically modified (GM) ingredients. As The Economistwent to press, voters in Oregon seemed likely to say no to a similar proposal there, though the count was not complete. Regardless of the outcome, however, the referendums indicate the strength of feeling generated by GM crops: the Oregon vote was the costliest ballot in the state’s history.

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Voters reject mandatory labeling of GM foods in Colorado and Oregon – From Grist

Despite all the media chatter over which party controls the Senate, as Jonathan Chait has pointed out, the Republican victory will probably just lead to more gridlock. That is, the do-nothing government will do nothing more intensely.

But if you are interested in food and farming, some of the midterm election results do matter. There were several key legislative seats hanging in the balance, and interesting ballot measures on GMOs and soda taxes. Here’s a rundown.

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EMAC comments in St. Louis Post Dispatch Article

“The folks at Monsanto will be eagerly watching election results in several states Tuesday as the battle rages on over how we treat genetically modified foods.

The Creve Coeur-based agriculture giant, along with several other high-profile leaders of the food industry, is spending millions of dollars in Oregon and Colorado, where voters are deciding if labels should be required on foods that contain genetically modified organisms, or GMOs. And in Hawaii’s Maui County — where the company has important research facilities — a measure would ban the growing of GMOs.”

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The lighter side of GMOs – 2

The Onion writes a satire piece about a genetically modified crop that is so powerful it takes over the whole Midwest.

“Wreaking untold environmental and economic devastation throughout the region, a strain of harvest-resistant corn engineered by the agrochemical company Monsanto is now engulfing most of the Midwest, officials confirmed Monday.

According to the U.S. Department of Agriculture, the genetically modified crop, which Monsanto originally enhanced with traits to provide resistance from pests, diseases, and environmental conditions such as drought and frost, has become completely impervious to industrial reaping machinery and has spread uncontrollably across 700,000 square miles of land. ”

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