Genetically modified organisms are a technology used by many companies, but often it becomes synonymous with one company.

GMO. It’s a term shrouded in mystery. A scapegoat for real and perceived agricultural and food system ills, the acronym conjures visions of monoculture, pesticides, chemicals, junk food, obesity, and the transformation of life forms into intellectual property. Perhaps the most common menace summoned when “GMO” is uttered: Monsanto. Mentions of genetic engineering (GE) technology, seemingly without fail, result in “but Monsanto” protests, along with amalgamated concerns about food.

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