One of the most persistent arguments for modern, mechanized agriculture is that it produces a lot of food per acre, leaving more land for other purposes. I’ve often wondered how solid this argument is, and when a debate broke out recently, I decided to look closer.
It started with a paper from a think tank. The Breakthrough Institute study, called Nature Unbound, argued that, by embracing technology, humanity could shrink its footprint and leave more land for “nature.” (more…)
The United States Department of Agriculture’s Animal and Plant Health Inspection Service hosted a conference from March 12 to 13 at North Carolina State University. The conference focused on the importance of coexistence between conventional, organic, identity preserved, and genetically engineered crops.
The conference was a place where experts could put in their two cents and help the USDA form a plan to better promote agricultural coexistence in the US. Sessions were organized to discuss the the current state of affairs, challenges, and additional steps the USDA is considering to respond to the challenges.
EMAC Director, Nicholas Kalaitzandonakes, presented at the workshop. His speech focused on the economic lessons learned from non-GM markets in the United States. Other speakers included Gary Woodward, USDA Deputy Under Secretary for Marketing and Regulatory Programs; Ron Moore, Secretary of the American Soybean Association; and Errol Schweizer, Executive Global Grocery Coordinator for Whole Foods Market.