Council for Agricultural Science and Technology responds to recent findings in the New York Times on genetically modified organisms’ promises through news aggregation page. Below are the links provided in the program’s Friday Notes. CAST is a nonprofit whose mission is to share science-based information to the media, policymakers, and other stakeholders.
Posts Tagged ‘agriculture’
The United States Department of Agriculture’s Animal and Plant Health Inspection Service hosted a conference from March 12 to 13 at North Carolina State University. The conference focused on the importance of coexistence between conventional, organic, identity preserved, and genetically engineered crops.
The conference was a place where experts could put in their two cents and help the USDA form a plan to better promote agricultural coexistence in the US. Sessions were organized to discuss the the current state of affairs, challenges, and additional steps the USDA is considering to respond to the challenges.
EMAC Director, Nicholas Kalaitzandonakes, presented at the workshop. His speech focused on the economic lessons learned from non-GM markets in the United States. Other speakers included Gary Woodward, USDA Deputy Under Secretary for Marketing and Regulatory Programs; Ron Moore, Secretary of the American Soybean Association; and Errol Schweizer, Executive Global Grocery Coordinator for Whole Foods Market.
Agriculture Secretary Tom Vilsack announced several steps that the U.S. Department of Agriculture (USDA) is taking to address the increase of herbicide-resistant weeds in U.S. agricultural systems.
“Weed control in major crops is almost entirely accomplished with herbicides today,” said Vilsack. “USDA, working in collaboration with the Environmental Protection Agency, must continue to identify ways to encourage producers to adopt diverse tactics for weed management in addition to herbicide control. The actions we are taking today are part of this effort.” (more…)